I’m still having trouble saying “yes” to signing a contract committing to spending thousands of dollars, so we contacted our top two venues, Pheasant Run and Eaglewood, and asked if we’d be able to taste the food prior to signing something, as most of the contracts state that the official tasting would be just a few months before the wedding. Fortunately, both agreed. Pheasant Run offered to foot the bill for a dinner at their schnazzy restaurant Harvest, which they say is the same kitchen that makes the wedding food. Eaglewood offered to add us to an existing tasting they had planned and will ask the cook to simply make a bit more for us. That tasting is set up for a week from Thursday, and I had to take a half day off of work to make it, but I think it will be worth it. After this, hopefully, we’ll finally have a venue.
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